FINE DINING

fine dining in Turkey

İstanbul, a metropolis of both Turkey and the world, is agastronomic epicenter. Here you can find and taste the best of local flavorsfrom across  Turkey. At the same time, İstanbul is also home toinnumerable fine dining restaurants and hosts chefs from around the world whoserve international cuisines and flavors.

Most of the fine dining restaurants in İstanbul have amagnificent Bosphorus view to enjoy every sip of your rakı, Turkishwine, or favorite cocktail!

Two of the best fine dining restaurants in İstanbulhave been chosen among the World’s 50 Best Restaurants since 2015.

There are also fusion restaurants where you can enjoyTurkish cuisine blended with cuisine from various regions of the world.

Some of the international cuisines and delicacies thatTurkish people greatly enjoy are Italian, Chinese, Japanese, Korean, Thai,Indian, Russian, Austrian, French, Mexican, and Spanish. You will find high-endchef restaurants, Far East fusion cuisines, sushi places, Parisienne cafés, anda lot more!

Coming to the Aegean region, Urla isknown for its farm-to-table fine dining restaurants and vineyards. Don’t forgetto try the most famous farm-to-table restaurant there when you are on the UrlaWine Route.

Çeşme and Bodrum arethe most famous summer holiday locations on the Aegean coast. There are manyfine dining restaurants here serving Turkish local food, Italian and Frenchcuisine, meze restaurants, and fish and meat restaurants.

Fine dining is a concept that is being developedacross Turkey. On the Mediterranean coast, Antalya offersamazing restaurants where you can enjoy traditional cuisine with a moderntwist.

Although the regions of Central Anatolia and SoutheasternAnatolia are famous for their local food and restaurants, there aresome very promising fine dining locations that are worth visiting to enjoy bothlocal and international cuisines. In Cappadocia, such restaurantsoffer an amazing view of cave hotels and fairy chimneys.